recipe testing, food writing, accidental baking successes, bay area food discoveries and other food musings
Buon giorno, I'm Laurie Fedesco (@lewla) at a very early age, I was already part of that club that believes dessert for breakfast is always a good idea. At 19, while some might want furniture for their first apartment, I received a Kitchen Aide standing mixer. It has travelled with me from apartment to apartment for more than a decade and I still love it as much as I did when I took it out of the box all shiny and new.
I don’t really like redos – not a fan of leftovers, hate watching movies or TV shows more than once – and love trying recipes that I’ve never tried before. While this need to use untested recipes for events and parties tends to stress me out and the resulting product has more than once ended up in the trash, it means that its always interesting in my kitchen – un casino as an Italian might say. Over the next weeks and months, I will bake and share desserts of all sorts with likely an accident or two along the way.
Disclaimer: Recipes are posted for the purpose of sharing wonderful, yummy foods with other interested bakers and eaters. However, if your recipe is posted and you would like it removed, please feel free to contact me via a direct message on Twitter and I will happily take it down. Thanks!
